Explore a little vintage Brini through this downloadable video series featuring footage from the original New York cable access show.
Fri, 26 January 2007  Hearty fare is the subject of today's show. This week I'm making Janet Leigh's meatloaf. It's just delicious and so simple! Here's how it's done: You'll need: 3 lbs. ground veal or very lean beef 1lb. ground pork ½ cup minced onion 4 ground carrots 1Tbs. salt ¼ tsp pepper ½ cup sour cream. Preheat the oven to 350 degrees. Combine all ingredients in a bowl and mix together with your hands. Pack into your loaf pan or form into a mound and bake for 90 minutes. Serves 4 So tasty and so simple! This week on my NPR podcast I’m discussing the joys of tea with Tracy Stern of Salon Tea. I’m sure you’ll want to listen! This is the first day of the Mondo Loung Atomic Frolic. I'll be there, I hope you will too. If you are, say hello!
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Fri, 19 January 2007  It's all about bread today. On the show I'm making a delicious Italian bread and tasty herbed butter to go with it. These can be combined as a delightful gift from you kitchen. For the bread you'll need: 1 package active dry yeast 1 ½ tsp sugar ½ cup warm water 1/3 cup hot water 3 Tbs. butter 1 tsp salt 3 cups flour Start by combining the yeast, sugar and warm water in a bowl and stirring until smooth. Then combine the hot water with the butter and stir until melted, then add the salt. Put the butter mixture in with the yeast mixture and begin adding your flour. Add it by degrees until the dough begins to come away from the sides of the bowl. You're then ready for kneading. Turn the dough out onto a floured surface and knead it for about 10 minutes or until the dough responds to your touch by springing back when you poke it. Now we baked ours in a tubular pan which required us to flatten out the dough and then roll it into a log. You can repeat that technique and then bake it on a cookie sheet or bake it in a loaf pan. Either way you'll want the dough to rise in a warm draft free place until it's doubled in size - about 1 ½ to 2 hours. Bake it in 425 degree oven for about 10 minutes, then reduce the heat to 350 and bake for an additional 35 minutes. Remove bread to a rack to cool. For the butter you'll need: One stick of butter, softened Juice of one lemon Two tablespoons of chopped chives Place all ingredients in a bowl and combine well with a fork. Remove to a sheet of wax paper and form into a log. Twist the ends of the wax paper and place in the fridge to firm up. These recipes are just delicious together and, as I said above, make a lovely gift when combined in a basket. Be sure and include a card with the recipe, the recipient will undoubtedly want some more! This week on my NPR podcast I’m interviewing designers par excellence Jeffrey Goodman and Don't forget, I'll be at the Mondo Lounge Atomic Frolic next weekend in
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Fri, 12 January 2007  Hello people, it's all about cards today! On the show I'm showing you how to make delightful card themed sandwiches. I put them together for a bridge luncheon we had on my original cable access show. They're ever so simple. Here's how: You'll need: Suit shaped cookie cutters Thin sliced sandwich bread Deli meat Thin sliced cheese Leaf lettuce Sliced olives Toothpicks Start by stacking your sandwich, then place your cookie cutters on top and press down very firmly until you've separated the shape from the rest of the sandwich. Open top tin type cookie cutters work best for this because they're sharp enough to cut through all layers. Remove the sandwich from the cutter and trim off any stragglers with a scissors. The bottom of what you've just cut will be the top of the sandwich. Finish by garnishing with a sliced olive speared with a toothpick. These can be made with all different types of cookie cutters for all different occasions. Keep in mind, however, the more elaborate the shape the more difficult it will be to cut the sandwich - the club is the most complicated of the suits to cut. Hint: If you want to add condiments to your sandwich, do it after they're cut. The layers slip around too much if you've dressed it before you attempt to cut them. This week on my NPR podcast we're featuring a bit of archival Brini with some tips for your kitchen. For those of you that haven't heard it before, enjoy! For those of you that have, we'll be back next week with an all new episode. Also, don't forget to make your reservations for Mondo Lounge Atomic Frolic! It's the 26th through the 28th of January in
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Fri, 5 January 2007  Well, it's time once again to settle in to a post holiday schedule. Many people release the stress of the holidays by getting a cold. My show this week is all about caring for someone in that situation. Here are some tips for making the circumstances easier. Reading material like magazines and books can be kept in a new wastepaper basket. The corralled publications can be easily pulled up on the bed to be retrieved or put away. Instead of a tray, use muffin tins for serving meals in bed. The cups are perfect for holding the various courses of the meal and things won't slide around or spill. If the flavor the medicine is less than appealing an ice cube on the tongue will numb the taste buds and make medicating less unpleasant. Standard sized newspapers can be a bit much to handle when stuck in bed. Split them down the middle to make them easier to deal with. One of the least pleasant aspects to being incapacitated is the difficulty of bathing, and forget about washing your hair. This can be accomplished more easily by putting your subject in a plastic rain poncho. Place it on them backwards so the hood can be used as a pocket for the shampoo and conditioner. Then attach a sprayer to your kitchen or bathroom spigot and you're all set. As you saw in the show I let my self get a little carried away these tips to the expense of Mary Ellen's sanity. I would advise you to keep your head about you, even though the circumstances of taking care of a cranky sick person can be a bit trying at times... This week on my NPR podcast I'm talking about candle making. It's a delightful craft that can be fun and even profitable. There are several internet resources for candle making that you can explore, including candletech.com and candlemaking.org. See you next week!
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Mon, 1 January 2007  Here's a little hangover cure for those of you who indulged a little last night...Comments[6] |
